FarmBar
Farm-to-table tasting restaurant led by chef Lisa Becklund, and a semifinalist for the 2026 James Beard Award for Best Restaurant.
Located on South Boston Avenue in the SoBo district, with only 32 seats. Ingredients come from the chef's own farm and from local farms in Oklahoma. Dinner only, in two formats: a multi-course tasting menu at US$125 per person (wine pairing US$65 extra), and a five-course menu at US$75 per person. The menu is set by the kitchen and changes every two to three weeks. Reviews mention bacon and potato croquettes, braised beef agnolotti and fennel ice cream. Book ahead through Tock, and state any dietary needs such as vegetarian or gluten-free in advance. The tasting menu takes about two and a half hours. The restaurant is a 2026 James Beard Award semifinalist for Best Restaurant. About 2 km from downtown; drive or take a taxi.
Opening hours
Wednesday to Saturday 17:00–23:00; closed Sunday to Tuesday
Nearby sights
- Boston Avenue Methodist Church
- Woodward Park
- Meadow Gold Sign
- Deco District
- Gathering Place
- Buck Atom's Cosmic Curios on 66
- Blue Dome District
- Cyrus Avery Centennial Plaza