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A well-known harborside seafood restaurant whose menu changes with the catch. It is famous for king crab and halibut, and its lunch is relatively affordable.

A seafood restaurant on Killengreens gate near the quay. The menu changes with the catch, and king crab and halibut are common specialties; from January to April they also serve skrei, the migrating Arctic cod. The three-course Menu Maritim costs about NOK 850, and the five-course menu about NOK 1,150. Lunch is served separately from 11:30 to 14:00, which suits travelers watching their budget. It is open Monday to Saturday and closed on Sundays. Book ahead in peak season, and smart casual dress is appropriate. It's within walking distance of hotels in the city center.

Opening hours

Monday–Saturday 11:30–14:00 and 17:00–22:00; closed Sunday

Seafood · King crab · Booking required

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Places to eat nearby

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