Druk Deothjung Resort Restaurant
Druk Deothjung Resort
The hotel restaurant most often recommended in Trashigang. Serves eastern Bhutanese home cooking, with views over Trashigang Dzong and the valley.
The restaurant sits on a hilltop about 3 km west of Trashigang town, roughly a 10-minute drive. It is spacious, with views of Trashigang Dzong and the eastern valley. The main focus is Bhutanese cuisine. The signature dish is ema datshi, a chili and cheese stew that is spicier than usual in Trashigang, served with red rice. It also serves buckwheat noodles (puta), along with Indian, Chinese and Western dishes. There is a bar serving whisky, brandy, local beer and Bhutanese wine. Hotel guests and tour groups make up most of the diners, so independent travelers should call ahead to confirm meal times.
Opening hours
Official listing: Mon–Fri 9:00–20:00, weekends 9:00–21:00 (these may be the hotel's overall hours)