Restaurant Le Soleil

Affordable long-standing restaurant on Avenue Chebbi, famous for Berber camel couscous and clay-pot stews.

Located at 60 Avenue Abou el Kacem Chebbi, this is a popular spot in Tozeur for trying camel meat. The signature is Berber-style camel couscous, well spiced and tender. Clay-pot camel or lamb stew is also popular, with a rich tomato flavor. Prices are about half those of similar restaurants. Bread and fruit are complimentary, and the staff speak English. Vegetarian couscous can be made even if it is not on the menu. No alcohol is served. Lunch is very busy, so booking is recommended.

Opening hours

Lunch and dinner (lunch is busy; booking recommended)

Camel meat · Good value · Longtime favorite

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