Py-R
A two-Michelin-starred restaurant in Toulouse, where Chef Pierre Lambinon excels in herbs, seafood, and seasonal vegetables.
Py-R is a two-Michelin-starred restaurant in Toulouse, helmed by Chef Pierre Lambinon and located on Descent de la Halle aux Poissons near Pont Neuf. The menu emphasizes garden herbs, fish, seafood, and seasonal vegetables, with the Michelin Guide highlighting line-caught cod from Saint-Jean-de-Luz and Pyrenean trout. It currently offers a four-course menu for about €158 and an eight-course menu for about €188, with dining times easily exceeding three hours. Reservations must be made in advance via phone or the official website. Lunch is only available on Fridays, making it ideal for special occasions.
Opening hours
Mon–Thu 19:30–24:00; Fri 12:00–14:00, 19:30–24:00; closed Sat–Sun
Nearby sights
- Hôtel d'Assézat & Fondation Bemberg
- Quai de la Daurade & Notre-Dame de la Daurade
- Pont Neuf, Toulouse
- Couvent des Jacobins
- Prairie des Filtres
- Musée des Augustins
- Place du Capitole & Capitole de Toulouse
- Dôme de la Grave