La Colombe
A long-established Provençal restaurant at the foot of Maurettes hill on the outskirts of Hyères, listed in the Michelin Guide, where the chef has been at the stove for over thirty years.
Run by Pascal and Nadège Bonamy, the restaurant sits at the foot of Maurettes on the road west of Hyères toward Toulon, away from the coastal bustle. Michelin describes its cooking as “authentically Provençal” with generous portions, and it is considered one of the best restaurants in the region. TheFork gives the food about 8.9. Signature dishes include sesame salmon, lightly cooked and served with crisp vegetable salad, and turbot with chanterelles and black garlic sauce. Garden seating is available. Prices are mid-to-high. There is no dedicated car park, so driving and advance booking are recommended.
Opening hours
Wed–Fri 12:00–13:30, 19:30–21:30; Sat 19:30–21:30; Sun 12:00–13:30; closed Mon & Tue
Nearby sights
- Villa Noailles
- Hyères Old Town & Castle
- Salins des Pesquiers
- Plage de l'Almanarre
- Giens Peninsula
- Mont Faron & Cable Car
- Plages du Mourillon
- Toulon Old Town & Cours Lafayette Market