Piernicova

Restauracja Piernicova

A Gault&Millau one-toque modern Polish restaurant that creatively incorporates Toruń gingerbread flavors and goose meat into its dishes.

Founded in 2019 by chef Bartłomiej Witkowski and his wife, Piernicova was awarded 11.5/20 points and one toque by the 2026 Gault&Millau Poland guide. The menu emphasizes local, seasonal ingredients, with highlights including Toruń-style pickled herring with gingerbread mustard, goose dumplings, and Toruń-style tiramisu. Located on Przedzamcze Street on the eastern side of the Old Town, it is within walking distance of the castle ruins. Prices are on the higher side; dinner reservations are highly recommended, and the seasonal menu can be viewed on their official website.

Opening hours

Mon–Thu 13:00–22:00, Fri–Sat 13:00–23:00, Sun 13:00–21:00

Gault & Millau · Chef's restaurant · Gingerbread flavors

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