Quetzal

A one-Michelin-starred Mexican restaurant where almost every dish is prepared over a long wood-fired hearth, offering a more relaxed vibe than typical starred spots.

Located on College Street, Quetzal retained its one Michelin star in 2026 and was named the highest-ranking Toronto restaurant on Canada's 100 Best list. The open kitchen features an 8-meter wood-fired hearth, infusing almost every dish with a smoky aroma. Signature dishes include sikil pak (pumpkin seed dip), dry-aged amberjack aguachile, and pork al pastor. Diners can order à la carte or choose the tasting menu, which starts at around CAD 105-130 depending on the source. Reservations are highly recommended. Seats near the hearth can get quite warm, as noted by some diners. Streetcars stop right outside the door.

Opening hours

Wed-Sun 18:00-22:00, Closed Mon-Tue

Michelin one star · Mexican food · Wood-fired

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