Mullixhiu

Chef Bledar Kola's renowned farmhouse restaurant, reimagining traditional Albanian dishes with freshly ground grains and small-farm ingredients.

The name means "The Miller." Located next to the entrance of the Grand Park's artificial lake dam, it is helmed by Chef Bledar Kola. The restaurant uses a stone mill to grind grains on-site for fresh bread and pasta, with most ingredients sourced from small Albanian farms. The menu changes seasonally, with dishes designed primarily for sharing. Signatures include handmade meatballs, beef cheek, and chicken rosnica, with a tasting menu available for dinner. The tasting menu costs around 30–50 EUR, with prices varying by source. Booking at least a week in advance is recommended for dinner. You can take a taxi to "Mullixhiu te Liqeni."

Opening hours

Most platforms show daily 12:00–16:00, 18:00–22:00; times vary slightly by source, so confirmation during booking is recommended

Innovative cooking · Farm-to-table · Tasting menu · Reservation required

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