Nick & Toni's
An East Hampton Italian institution open since 1988, known for its wood-fired oven and produce from its own garden. It is one of the hardest tables to get in the Hamptons.
Located at 136 North Main Street in East Hampton, with three dining rooms arranged around a large wood-fired oven. Executive chef Joe Realmuto changes the menu with the seasons, and much of the produce comes from the restaurant's own one-acre organic garden. Signature dishes from the opening years, such as spicy vodka penne, wood-roasted whole fish and grilled octopus, remain popular, and wood-fired pizza returned in 2025. Open year-round, closed Tuesdays, dinner only. Tables on peak-season weekends are very hard to get; book through Resy or OpenTable, or by phone well in advance. Wednesdays and Thursdays are comparatively easier. About $80–120 per person.
Opening hours
Wednesday–Monday, dinner from 5:30 pm; closed Tuesday
Nearby sights
- Hook Windmill
- Guild Hall of East Hampton
- LongHouse Reserve
- East Hampton Village
- Main Beach, East Hampton
- Pollock-Krasner House and Study Center
- Sag Harbor
- Sag Harbor Whaling & Historical Museum