Basaal Restaurant
Restaurant Basaal
A Michelin Bib Gourmand restaurant on the canal, serving seasonal market produce with build-your-own tasting menus.
Set on the canal at Dunne Bierkade in the city centre, Basaal has held a Michelin Bib Gourmand every year since 2015. Chef Daan van Munster cooks honest, modern dishes built on fresh market produce, with vegetables always taking centre stage. Diners can mix and match courses from the menu to create their own meal. The interior has a retro Nordic feel, and there is a waterside terrace in summer. The potato bread is a must-order to start, and the wine list leans toward biodynamic and European bottles. Dinner only (lunch on Sundays); reservations recommended. About a 15-minute walk from Den Haag Centraal station.
Opening hours
Mon and Thu–Sat from 5:30 pm; Sun 12:00–10:00 pm; closed Tue and Wed (check website)
Nearby sights
- De Passage
- Binnenhof
- Mauritshuis
- Prince William V Gallery
- Prison Gate Museum
- Lange Voorhout
- Grote Kerk (St. James' Church)
- Escher in The Palace