Gregans Castle Hotel Restaurant
Gregans Castle Dining Room
A fine-dining restaurant in a 250-year-old manor hotel, serving a seven-course menu built on produce from the hotel's own garden and wild Burren foraged ingredients.
Set in an 18th-century manor along the N67 road south of Ballyvaughan, the restaurant has been featured in the Michelin Guide and awarded three AA Rosettes. Head chef Jonathan Farrell cooks modern Irish and European cuisine. The seven-course dinner menu uses produce from the hotel's kitchen garden, wild Burren foraged ingredients and ingredients from local artisan producers, and there is also a seasonal surprise tasting menu. The set menu costs around €105, offers limited choice, and must be booked in advance. Windows offer views of the Burren hills and Galway Bay. Closed on Mondays.
Opening hours
Dinner from 18:00; closed Mondays
Nearby sights
- Aillwee Cave
- Ballyvaughan
- Poulnabrone Dolmen
- Caherconnell Stone Fort
- Kilfenora Cathedral & High Crosses
- Leamaneh Castle
- Black Head Coast Road (R477)
- Fanore Beach