OtsY

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A modern Georgian restaurant on Shavteli Street in the Old Town, where the chef reimagines traditional Tbilisi dishes using European techniques.

The name "Otsy" means twenty, derived from its address at 20 Shavteli Street. Chef Giorgi Ninua presents classic Georgian recipes using European culinary techniques, describing the style as "Tbilisi cuisine." Signatures include Saperavi red wine-braised beef cheek with mashed potatoes, while smoked cheese Khachapuri, "Weeping Tomato," and citrus crème brûlée are also popular. Portions are larger than expected and great for sharing. The space is compact, so booking in advance is recommended. Main courses mostly range from 55 to 70 GEL, with an average cost of about 100 GEL per person. Located in the heart of the Old Town, it is easily accessible on foot.

Opening hours

Mon–Fri 13:00–23:00, Sat–Sun 13:30–23:00

Modern Georgian cuisine · Reservation required · Old town

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