Besh Qozon

Tashkent's most iconic plov center, where giant cauldrons cook fresh plov daily, popular with both locals and tourists.

Famous for cooking plov in multiple giant cauldrons, this establishment is a top recommendation in many Tashkent food guides. The signature wedding plov set comes with kazy (horsemeat sausage), quail eggs, and dolma, while a lighter olive oil plov is also available. The plov tends to be oily and portions are generous, so half portions are worth considering. Although it is open until evening, blogs generally recommend arriving before 1:00 PM to avoid missing out. Located at 1 Iftihor Street in the north of the city, near the Tashkent Television Tower; taking a taxi is recommended. A plate of plov starts at around 20,000 UZS, making it very budget-friendly.

Opening hours

Daily 09:00–23:00; plov may sell out early, lunchtime visits are recommended

Plov · Local favorite · Budget-friendly

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