Püssirohukelder

An 18th-century gunpowder cellar converted into a pub, where you can enjoy traditional Estonian and German dishes and beer under an 11-meter-high vaulted ceiling.

The Gunpowder Cellar was built between 1768 and 1778 by order of Catherine II. It was used for beer storage starting in 1809, and its 11-meter-high vaulted ceiling is listed in the Guinness World Records as the highest pub ceiling. The venue can accommodate up to 300 people inside, with an additional 200 terrace seats, and features live music on select nights. The food focuses on traditional Estonian and German dishes, such as savory soups, pork knuckle, trout, and mashed potatoes served in a bread bowl, paired with craft beers. It is a popular gathering spot for students and locals. Located on Lossi Street at the foot of Toome Hill in the Old Town. The average cost is about €20–30 per person.

Opening hours

Sun–Tue 12:00–22:00, Wed–Sat 12:00–01:00, open year-round

Historic building · Traditional cuisine · Beer

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