Etna Wineries (North Slope)

Strada del Vino dell'Etna

Vineyards and wineries on the volcanic soils of Etna’s north slope, where you can taste Nerello Mascalese reds and Carricante whites, often paired with a one-day volcano tour.

Etna was Sicily’s first DOC wine region, recognized in 1968. On the north slope, in terraced black volcanic soils at 600–1,000 m around Castiglione di Sicilia, Passopisciaro and Solicchiata, old-vine Nerello Mascalese red grapes and Carricante white grapes are grown. The wines are fresh and mineral-driven, earning the area the nickname “the Burgundy of the Mediterranean.” Most wineries require advance booking for tastings, which cost about 30–60 euros including snacks. Many one-day tours combine the volcano with winery visits. The September–October harvest is the liveliest season. Drivers should never drink and drive.

Opening hours

By reservation (usually 10:00–18:00)

Wine · Tastings · Volcano

Nearby sights

Places to eat nearby

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