Huber Charcoal Steakhouse
Ravinteli Huber
One of Finland's few restaurants that dry-ages its own beef, charcoal-grilling Finnish farm beef and horse meat for sharing.
Huber is located in a functionalist-style older building near Laukontori Square. It is one of the few restaurants in Finland that dry-ages meat on site. It uses beef and horse meat from Finnish farms, grilled over charcoal, and the side dishes are also charcoal-grilled. The menu includes various steak cuts, slow-braised meats, house-made sausages, bone marrow and burgers. Dishes can be ordered individually or as shared platters. The steak tartare and bone-in ribeye are often praised. It opens in the evenings, and booking is advisable on weekends. Its Google rating is about 4.6, though some reviewers find it expensive. About a 10-minute walk from the city centre.
Opening hours
Tue–Sat evenings (from about 16:00), closed Sun and Mon
Nearby sights
- Central Square & City Hall
- Tampere Market Hall
- Tampere Old Church
- Tammerkoski Rapids
- Spy Museum Tampere
- Finlayson Area
- Vapriikki Museum Centre
- Lenin Museum