180° by Matthias Diether
Estonia's first two-star Michelin restaurant, offering tasting menus in front of an open kitchen at Port Noblessner.
Awarded two stars in the 2026 Michelin Guide Estonia, this is also the first two-star restaurant in Estonia and the Baltic region, helmed by Berlin-born chef Matthias Diether. Located in Port Noblessner, right next to the Seaplane Harbour, it features a U-shaped open kitchen and harbor views. It offers only 4- or 6-course tasting menus with snacks, with optional Bernard Antony cheeses. Vegetarian versions require 24-hour advance notice, and non-alcoholic or wine pairings are available. It is in the high price range and reservations are required; within walking distance from the Old Town or Kalamaja.
Opening hours
According to third-party sources: Wed–Sat 18:00–23:00, closed Sun–Tue; unconfirmed by official sources, please check with the restaurant
Nearby sights
- Kalamaja
- Seaplane Harbour
- Balti Jaam Market
- Telliskivi Creative City
- St. Mary's Cathedral (Toomkirik)
- Toompea
- Alexander Nevsky Cathedral
- Kohtuotsa & Patkuli Viewing Platforms