Waraya
ざいごうどん 本家 わら家
An udon restaurant housed in an old folk home at the foot of Mount Yashima, featuring a unique waterwheel and thatched-roof setting, famous for Kamaage Udon and family-sized wooden tub udon.
Located in Yashima, Waraya is housed in an old folk home relocated from the late Edo period. Its thatched roof and waterwheel are its most distinctive features, offering a dining environment with a much stronger travel atmosphere than typical udon shops. The signature dish is Kamaage Udon, with a regular portion costing around 570 JPY. The family-sized udon served in a wooden tub costs around 3,200 JPY and is perfect for sharing among 3 to 4 people. The restaurant has about 160 seats and approximately 150 parking spaces. It is about a 5-minute walk from Kotoden-Yashima Station, close to Yashima and Shikokumura.
Opening hours
9:30-17:30 (Last order 17:00), open daily except for temporary closures
Nearby sights
- Shikoku Mura Open-Air Museum
- Yashima
- Kitahama Alley
- Tamamo Park (Takamatsu Castle)
- Ritsurin Garden
- Megijima (Onigashima)
- Ogijima
- Les Archives du Coeur