L'O à la Bouche
An established French restaurant in Papeete operating for over twenty years, combining French techniques with Polynesian ingredients, and a 2026 Travelers' Choice winner.
Located in the Passage Cardella alley (also written as Cordella) in the city center, this restaurant has been combining French culinary techniques with Polynesian flavors for over twenty years. Diners often mention the honey-glazed papio fish, steak with foie gras, duck breast, and escargot. It has around 770 reviews on TripAdvisor with a 4.6 rating. 2026 reviews note that the menu has been updated following a change of chef, and some dishes have been adjusted. It is open for both lunch and dinner on weekdays, dinner only on Saturdays, and closed Sundays. Prices are on the higher side; booking in advance is recommended. It is easily accessible on foot from the market and the waterfront.
Opening hours
Mon–Fri 11:30 AM–1:30 PM, 6:30 PM–9:30 PM; Sat 6:30 PM–9:30 PM; Closed Sun
Nearby sights
- Notre-Dame Cathedral of Papeete
- Papeete Market
- Les Roulottes at Place Vai'ete
- Tomb of King Pomare V
- James Norman Hall's House
- Fautaua Waterfall
- Lafayette Beach
- Point Venus