Chez Mathilde

A Tadoussac restaurant recommended by Tastet, serving refined seafood made with local ingredients and best known for its chef's blind-selection tasting menu.

Named by the Quebec food media outlet Tastet as a must-visit in Tadoussac and one of the best restaurants in the whole region. It serves lunch and dinner using top-quality ingredients from local producers, in the style of a seafood-focused French bistro. The five-course chef's blind-selection menu and the seafood tasting menu are the most praised, and the service is warm and attentive. It is the most expensive tier in town, which makes it a good choice for a romantic dinner. Open only from June to late October; book in advance through the website. Located on Rue des Pionniers next to Café Bohème, and a short walk to the wharf. About CAD 70–110 per person.

Opening hours

Open June to late October for lunch and dinner; check the website for exact hours

Fine dining · Reservation required · Seafood

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