Pasztecik Snack Bar
Bar Pasztecik
A Szczecin pie institution since 1969, serving deep-fried pies with a bold red beetroot soup, with its 1970s décor preserved.
The oldest specialist in Szczecin for pasztecik (deep-fried yeast pastry pies). It opened in 1969 as a snack bar run by the Społem cooperative, and later moved to Wojska Polskiego 46. Fillings include meat, cheese with mushroom, and cabbage with mushroom. In the local style, each pie is served with a glass of bold, clear red beetroot soup. The interior keeps its 1970s mosaic walls, neon lights and original bar stools, and is often called a gateway to 1975. Eat standing or at the counter for a quick bite; a few dozen PLN will fill you up. Queues form at mealtimes, but turnover is quick. Located in the city centre, not far from Plac Grunwaldzki.
Opening hours
Daytime to evening; check with the shop
Nearby sights
- Kasprowicz Park & Jasne Błonia
- Harbour Gate
- King's Gate
- Cathedral Basilica of St. James
- Szczecin Underground Routes
- Szczecin Philharmonic
- Dialogue Centre Przełomy
- Museum of Technology and Transport