Salig Simons Gaard
A restaurant and bar in a 17th-century half-timbered courtyard house, with French bistro style and a menu that changes with the seasons.
Located in the city center on Brogade, in an old house complex that has stood since 1682. Its half-timbered buildings and courtyard are full of atmosphere. Lunch focuses on French classics. In the evenings there is an à la carte menu, a monthly menu and snacks. Common dishes include pan-fried red fish with Basque sauce, peppered beef tenderloin, beef tartare and scallops. The dessert is a take on brunsviger, the traditional Funen brown sugar cake. Main courses cost about DKK 295–325. You can walk in or book online, but it is open only on some days, so check before visiting.
Opening hours
Roughly Thursday to Saturday 12:00–23:00; check the website
Nearby sights
- Svendborg Harbour & Old Town
- Naturama
- Bregninge Church (Tåsinge)
- Troense
- Valdemar's Castle
- Thurø
- Skarø
- Rudkøbing