Xiding Jiayan
喜鼎家宴
An upscale banquet brand under Xijiade, awarded one Michelin star in 2026, featuring sea urchin dumplings to start and end the feast.
Xiding Jiayan was founded in 2025 by the Xijiade Group, a well-known dumpling chain. Within about a year of opening, it was awarded one Michelin star in the 2026 Shanghai-Suzhou-Zhejiang Michelin Guide. The restaurant is located in a lakeside detached building at Xifuli Commercial Plaza in Suzhou High-Speed Railway New Town. It specializes in cold-water seafood from the Bohai Bay, offering two set menus: the Sea Cucumber Feast and the Abalone Feast, featuring Dalian sea cucumber and abalone. The signature sea urchin dumplings are served throughout the banquet, alongside cold dishes like raw marinated lobster. Exact average spend is not available, but it falls into the high-end Michelin price range. Telephone reservations are required. Accessible by metro or taxi; located far from the old town.
Opening hours
11:00–15:00, 17:00–21:00
Nearby sights
- Humble Administrator's Garden
- Suzhou Museum
- Suzhou Silk Museum
- Lion Grove Garden
- North Temple Pagoda (Bao'en Temple)
- Couple's Retreat Garden
- Taohuawu Historic District
- Tiger Hill