Yuchi Hoegwan
유치회관
Established in 1976, this famous Suwon hangover soup restaurant serves its clear broth and congealed ox blood separately, making it a safe bet even for those who don't eat ox blood.
Originally opened in Gucheon-dong, Suwon, in 1976 and relocated to Ingye-dong in 1992, this historic hangover soup restaurant is recommended by the Blue Ribbon Survey and was featured on an MBN food show in 2025. The broth is mild and non-spicy, packed with beef, dried cabbage, enoki mushrooms, and green onions. Since the ox blood is served on a separate plate, it is highly approachable for those who prefer to skip it. Diners who love spicy, heavy broths might find it a bit light. The hangover soup costs around 11,000 to 12,000 KRW, and boiled beef slices (suyuk) can be ordered separately. Expect a queue during peak hours, but the table turnover is fast—some diners report waiting through 50 groups in about 30 minutes on weekends. Free parking is available, and solo dining and takeout are welcome.
Opening hours
Open 24 hours (based on reviews and community info; not officially confirmed)
Nearby sights
- Paldalmun Market & Suwon Chicken Street
- Paldalmun Gate
- Suwon Hwaseong Museum
- Flying Suwon Balloon
- Hwaseong Haenggung Palace
- Dongjangdae (Yeonmudae) & Archery
- Seojangdae Command Post & Paldalsan
- Hwahongmun & Banghwasuryujeong