Visnes Hotel Restaurant
Visnes Hotel restaurant
A restaurant in a historic timber hotel that opens to the public in summer, cooking with local game, mountain trout and coastal whitefish.
Located at Prestestegen 1 in the historic Visnes Hotel by the fjord. The restaurant focuses on short-distance local ingredients: owner Arvid hunts his own game, while seafood comes from coastal and local suppliers. The 2026 summer menu centers on coastal whitefish, mountain trout and local beef, with traditional dishes such as Fårikål, Norway's national dish of lamb stewed with cabbage. From June to 20 August each year, an à la carte menu is offered to the public in the evenings, and booking is recommended. At other times, only hotel guests can book the three-course dinner. The barn has a summer café serving waffles.
Opening hours
Every evening 18:00–21:00 from June to 20 August; at other times, hotel guests only, by reservation