Frantzén
Stockholm's only three-Michelin-star restaurant, blending Nordic ingredients with Japanese and French techniques; known for its truffle French toast.
Frantzén is in a multi-story townhouse at Klara Norra Kyrkogata 26 in Norrmalm and is led by chef Björn Frantzén. It is Stockholm's only three-Michelin-star restaurant. Guests begin with an aperitif in the rooftop lounge, where the day's ingredients are on display, then move to the counter seats in front of the open kitchen to watch the cooking, and finish with dessert upstairs. There is only one tasting menu. The signature is the French toast with Parmesan cream, aged vinegar and black truffle, served since 2008, alongside dishes such as potato cakes with whitefish roe. The cost is about SEK 5,800 per person (excluding drinks), and bookings must be made more than two months ahead.
Opening hours
Tue–Thu 12:00–23:30; Fri 12:00–22:30; closed Sat–Mon
Nearby sights
- Stockholm Metro Art (T-Centralen)
- Drottninggatan
- Stockholm City Hall
- Stockholm Public Library
- Riddarholmen Church
- Kungsträdgården
- Monteliusvägen
- Stockholm Cathedral (Storkyrkan)