The Easterly
A waterfront restaurant at Red Hook's American Yacht Harbor, popular for its wood-fired fish, whole Caribbean lobster, and jerk shrimp tostadas.
Located right on the water at American Yacht Harbor in Red Hook, this restaurant offers a rustic take on Caribbean seafood. Highlights include the wood-fired catch of the day, whole Caribbean lobster with garlic-herb butter, jerk shrimp tostadas, and tuna crudo, with brunch served on weekends. The tourism board recommends making reservations. The OpenTable price range is $31–$50, though some diners find it on the pricier side. The dress code is casual chic. Parking nearby can be unpredictable, so be sure to budget extra time; a taxi ride from the cruise ship docks to Red Hook takes about 35–40 minutes.
Opening hours
Dinner: Daily 17:00–22:00; Brunch: Sat–Sun 10:00–14:00 (OpenTable)
Nearby sights
- Red Hook
- Sapphire Beach
- Lindquist Beach
- Coral World Ocean Park
- Coki Point Beach
- Cruz Bay
- Buck Island (St. Thomas)
- Skyride to Paradise Point