Saint-Pierre and Miquelon

A tiny piece of France off Newfoundland, with colorful wooden houses, French baguettes, the old fishing village of Île aux Marins, seals in the Miquelon lagoon and wild horses on the dunes — Europe within a short hop for North American travelers.

Saint Pierre and Miquelon is France's last remaining territory in North America, lying about 25 km off the south coast of Newfoundland, Canada. It consists of Saint-Pierre, Miquelon-Langlade (two islands joined by a 12 km sand-dune isthmus) and several smaller islets, with a population of about 6,000; French is spoken and the euro is the currency. The town of Saint-Pierre is the capital and main base: colorful wooden houses around the harbor, French bread and wine, a Basque pelota court, and the uninhabited fishing village of Île aux Marins just offshore can all be covered in half a day to a day. Miquelon is known for its Acadian fishing village, the seal colonies of the Grand Barachois lagoon, wild horses on the dunes, and the beaches and forests of Langlade — worth staying an extra night. The climate is cool and foggy; June–Sep is the mildest period and the high season for whale watching, puffins and ferries, while winters are bitterly cold and windy and many services shut down. Getting there: take the ferry from Fortune, Newfoundland (about 1.5 hours), or fly Air Saint-Pierre from St. John's, Halifax or Montreal; ferries and small planes link the islands. Allow 2–4 days. Note: the territory is part of France but not in the Schengen Area, so Chinese passport holders need a separate visa for French overseas territories (check the latest rules from the French embassy and consulates in China). Summer accommodation is limited and should be booked ahead; bring windproof and waterproof layers for outdoor activities.

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