Verwallstube
A two-toque restaurant at over 2,000 m on the Galzig, known for seafood and refined alpine cooking, billed as one of Europe's highest toque restaurants.
Verwallstube sits at the summit station of the Galzig cable car at about 2,085 m. It is billed as one of Europe's highest Gault&Millau toque restaurants (15/20). The menu blends Tyrolean, Mediterranean and even Asian influences and is especially known for seafood. Reviewers mention bone-in pan-fried sole and cheese dumpling consommé, as well as yellowfin tuna sashimi and Wiener schnitzel. A refined lunch in the middle of a ski day is popular. On Thursdays there is a candlelit piano dinner, and guests take the cable car up for it. Book a window table in advance for lunch. Prices are high.
Opening hours
Winter daily 11:30–15:00; candlelit dinner on Thursday evenings
Nearby sights
- Galzig
- St. Christoph & Hospiz am Arlberg
- MooserWirt
- Ski and Heritage Museum St. Anton
- Verwall Valley & Verwallsee
- Valluga
- Arlberg WellCom
- St. Anton Village Centre