Paste
Paste Australia
The Australian outpost of Bangkok's Michelin-starred restaurant Paste, where chef Bee Satongun reinterprets classic Thai dishes with Australian produce.
Opened in 2020 in Mittagong by Thai-born chef Bee Satongun and her husband Jason Bailey, the menu draws on the Michelin-starred original in Bangkok, with each dish labelled with its origin and date. Signature dishes include the royal Thai watermelon salad, smoked Snowy River trout sago dumplings, southern blue swimmer crab curry, and roast duck seasoned with lemon myrtle and mountain pepper. You can order à la carte or choose a set menu or tasting menu. Prices sit in the mid-to-upper range, and booking is recommended on weekends. Located at 105 Main Street, Mittagong, about 10 minutes' drive from Bowral.
Opening hours
Lunch and dinner; check pasteaustralia.com for opening days
Nearby sights
- Mount Gibraltar
- Corbett Gardens
- Bradman Museum & International Cricket Hall of Fame
- Bowral Town Centre
- Retford Park
- Southern Highlands Wineries
- Berrima Village
- Berrima Courthouse Museum