Namishibuki
波飛沫
A Michelin Bib Gourmand ramen shop in Utoro serving niboshi tonkotsu soy ramen, which turns into a yakitori izakaya in the evening.
Founded in 2008 by a chef who trained at the Asahikawa favorite Santoka, the shop was selected for the Michelin Bib Gourmand and is known as the Bib Gourmand ramen at Hokkaido's easternmost point. The pork-bone broth is rich yet smooth and is served with thin, straight Asahikawa-style noodles. The signature is niboshi tonkotsu soy ramen, made with a broth of pork bone and dried small fish. At lunch it serves only ramen; in the evening it becomes a yakitori izakaya, one of the few places in Utoro open into the night. It fills up as soon as it opens. With 28 seats and 8 parking spaces, it is about a 1-minute drive from Michi-no-Eki Utoro Shiretoku roadside station.
Opening hours
11:00–14:30 (last order 14:15); 17:30–21:00 (last order 20:30); closed Sundays
Nearby sights
- Shiretoko Sightseeing Cruise (Utoro Port)
- Oronko Rock
- Yuhidai Sunset Point
- Cape Puyuni
- Furepe Falls (Shiretoko Nature Center)
- Oshinkoshin Falls
- Lake Rausu
- Shiretoko Five Lakes