Gassho-zukuri Ajidokoro Hakusuien
白水園
A local restaurant in a relocated old gassho-zukuri farmhouse, known for its Hida beef hoba miso washoku set and miso-flavored bear meat hot pot. It has plenty of seats, so you are less likely to be turned away.
The building is a relocated old gassho-zukuri farmhouse at the north entrance of the Ogimachi village, about two to three minutes' walk from the bus terminal. Signature dishes include the Hida beef hoba miso washoku set (¥2,350) and the vegetable-focused Gocchio Washoku (about ¥1,850), with an option for cold soba. A miso-flavored bear meat hot pot has been served for more than 30 years as part of the Oyaji Washoku set, but it was suspended for a long time due to a shortage of bear meat, so check before ordering. The restaurant has about 200 seats, including tatami seating. Reservations are accepted, and some credit cards and QR code payments are supported. The average cost is about ¥2,000–3,000 per person. During the winter illumination period, extra evening hours are offered, and reservations are recommended from December to March.
Opening hours
11:30–15:00 (last order 14:30); extended hours 16:00–20:00 during the winter illumination period; no fixed closing day
Nearby sights
- Wada House
- Ogimachi Castle Ruins Observation Deck
- Kanda House
- Nagase House
- Shirakawa-go Gassho Village
- Myozenji Temple
- Deai Bridge
- Shirakawa Hachiman Shrine & Doburoku Festival Hall