The Bay by Chef Fei
东湾 The Bay by Chef Fei
A two-Michelin-starred Cantonese restaurant inside the Mandarin Oriental, Shenzhen, helmed by Master Chef Huang Jingfei, blending Lingnan and Teochew flavors.
Located on the first floor of the Mandarin Oriental, Shenzhen, at UpperHills on Huanggang Road in Futian, this restaurant holds two Michelin stars in the 2026 guide. The menu balances classic and innovative dishes, alongside Teochew specialties. Signature dishes include roasted goose rolls with Yunnan mushrooms and stir-fried fish maw with aged preserved radish, while the SCMP also highlights the crispy chicken with flaxseed and sesame. The space is designed in a modern Chinese style, with nine private dining rooms named after mountains and rivers from the classic text 'Classic of Mountains and Seas'. The restaurant manages its own bookings; calling ahead at +86 755 8182 9301 is recommended. Average spending is around 1,000 CNY, though the lunch dim sum menu is relatively more affordable. It can be reached by taking the metro to the Lianhuashan Park area.
Opening hours
Lunch: Mon–Fri 11:00–14:30, Sat–Sun 10:30–14:30; Dinner: Daily 17:30–21:30
Nearby sights
- MOCAPE Shenzhen
- Shenzhen Reform and Opening-up Exhibition Hall
- Shenzhen Museum
- Lianhuashan Park
- Shenzhen Civic Center
- Huaqiangbei
- Ping An Finance Center Free Sky
- Lizhi Park