Shaoxing Hotel Restaurant
绍兴饭店·餐厅
A Chinese restaurant in a long-established hotel. Guests are led through a classical garden to their seats. The setting is quiet, and the drunken crab and braised pork with dried vegetables are well regarded.
This is the Chinese restaurant of the long-established Shaoxing Hotel, at 8 Huanshan Road, backing onto Wolong Hill and next to City Square. To reach the restaurant, you walk through a classical garden with small bridges and flowing water. The interior has a historic charm, is quiet and has attentive service, making it a good choice for travelers who want to avoid tourist crowds and enjoy a relaxed Shaoxing meal. Popular orders include drunken crab, Shaoxing drunken chicken, braised pork with dried vegetables, Shao Sanxian, clear-broth fish balls and deep-fried stinky tofu. Average cost is about 112 yuan per person, though some reviews record 70–80 yuan. Some find the drunken crab sweet and fresh, while others don't like it. Some dishes are on the small side.
Opening hours
11:30–21:00 (other platforms list 09:30–17:30; calling ahead is recommended)
Nearby sights
- Fushan Park & Yuewang Terrace
- Shaoxing Museum
- Cangqiao Straight Street
- China Yellow Wine Museum
- Qingteng Studio (Former Residence of Xu Wei)
- Former Residence of Cai Yuanpei
- Shusheng Guli (Jishan Historic Quarter)
- Zhou Enlai's Ancestral Home