Da Hu Chun (Middle Sichuan Road)
大壶春
A famous shengjian (pan-fried bun) brand founded in 1932, known for its yeast-leavened, brothless style; the Middle Sichuan Road branch is a Bib Gourmand pick.
Founded in 1932, Da Hu Chun is famous for its "brothless shengjian," featuring fully yeast-leavened dough that yields a crispy bottom and fluffy skin—a distinct style from the soup-filled variety. The branch at No. 136 Middle Sichuan Road is featured in the 2026 Michelin Bib Gourmand, recommending the pork, shrimp, and crab roe shengjian, alongside small wontons and pork patties, often paired with curry beef vermicelli soup. Pay first before collecting your food; arriving before 8:30 is recommended to beat the long lines. Average cost is about 20-50 RMB per person. It is very close to the Bund, about a 5-minute walk from East Nanjing Road Station, making it perfect for breakfast before a morning stroll along the Bund.
Opening hours
Approx. 07:00-19:30 (Michelin lists 08:00-21:00)
Nearby sights
- The Bund
- Museum of Art Pudong
- Yu Garden & City God Temple
- Garden Bridge (Waibaidu Bridge) & North Bund
- Nanjing Road Pedestrian Street
- Huangpu River Cruise
- Oriental Pearl Tower / Lujiazui
- Shanghai Ocean Aquarium