Cañabota
A Michelin-starred seafood restaurant featuring a fish counter at the entrance and open charcoal cooking of fish from the Andalusian Atlantic coast.
A Michelin-starred restaurant located on Calle Orfila in the Old Town, specializing in fish and seafood from the Andalusian Atlantic coast. The entrance resembles a fishmonger's counter, and the open kitchen uses charcoal grilling. The menu changes daily based on the market, offering both à la carte options and a tasting menu. Past reviews have highlighted dishes like stuffed onions with tuna, white prawn tartare, and fried grouper with grilled fish spine. Michelin recommends booking in advance; there have been records of closures in August. The neighboring La Barra de Cañabota offers a more casual vibe.
Opening hours
Mon–Fri 13:30–17:00, 19:00–24:00; Closed Sat & Sun (according to the Michelin Guide)
Nearby sights
- Palace of the Countess of Lebrija
- Metropol Parasol (Las Setas)
- Church of the Divine Saviour
- Palacio de las Dueñas
- Flamenco Dance Museum
- Museum of Fine Arts of Seville
- Church of San Luis de los Franceses
- Casa de Pilatos