Hadongkwan
하동관
A historic beef bone soup restaurant in Myeongdong founded in 1939, open only until the afternoon and closing once the broth runs out, so it is best to go early.
Founded in 1939, Hadongkwan is a well-known historic beef bone soup establishment in Seoul featured in the Michelin Guide, with its main branch located on Myeongdong 9-gil. The clear soup is simmered using Hanwoo beef, with larger extra-large bowls and boiled beef platters (suyuk) also available. Table sharing is common, payment is made before dining, and takeout is available. The restaurant closes as soon as the soup runs out, which can be earlier than 16:00, so morning visits are recommended. The soup starts at around 15,000 KRW, with prices rising in recent years; please refer to the in-store price list.
Opening hours
Mon-Sat 07:00-16:00 (closes when sold out), Closed Sun
Nearby sights
- Myeongdong
- Myeongdong Cathedral
- Gwanghwamun Square & Cheonggyecheon
- Namdaemun Market
- Insadong
- Jogyesa Temple
- Deoksugung Palace & Stonewall Road
- Namsangol Hanok Village