Elote Café

Elote Cafe

One of Sedona's hardest reservations, a modern Mexican restaurant known for fire-roasted corn and smoked brisket burritos.

Run by chef Jeff Smedstad, the menu draws inspiration from Mexican markets. The restaurant is on Jordan Road in Uptown. The signature is fire-roasted corn, which gives the restaurant its name, served with spicy aioli, lime and Cotija cheese. Mains include a smoked brisket burrito and lamb adobo, and the menu changes regularly. Reviewers advise booking about 30 days ahead, as tables often sell out. Dinner only. One reviewer estimates about US$80–90 per person. It is in Uptown and within walking distance.

Opening hours

Tue–Sat 5:00–9:00 p.m.; closed Sun and Mon

Local must-try · Book ahead · Modern Mexican food

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