The Grey
An acclaimed chef's restaurant set in a restored 1938 Art Deco Greyhound bus terminal, specializing in Port City Southern cuisine.
Housed in a beautifully restored 1938 Greyhound bus terminal, this restaurant retains its striking Art Deco style. Executive Chef Mashama Bailey, a two-time James Beard Award winner and named North America's Best Female Chef by World's 50 Best in 2026, describes her food as "Port City Southern." Media favorites include Country Captain chicken, foie gras with grits, and quail with Creole sauce, though the menu changes seasonally. Reservations can be made via Resy or by phone, usually requiring 1–2 months' advance booking; walk-ins can try for bar seating when doors open. The atmosphere can be quite lively and loud. Located on the western edge of the Historic District.
Opening hours
Tue–Sat 17:00–22:00; Sun brunch 11:00–15:00, dinner 17:00–21:00
Nearby sights
- Ships of the Sea Maritime Museum
- First African Baptist Church
- Telfair Academy
- SCAD Museum of Art
- Jepson Center for the Arts
- City Market
- Georgia State Railroad Museum
- Juliette Gordon Low Birthplace