Mi-K'L Table

La Table By Mi-K'L

A sharing-style bistro run by a former starred chef, with a menu that changes weekly; a Michelin Bib Gourmand in 2025.

Opened by Mickaël Pihours, formerly chef at the starred restaurant Le Gambetta, the bistro has plenty of wood décor, a two-level dining room, and a chef's counter facing the open kitchen. Portions are generous and designed for sharing, with a focus on seasonal local produce and short supply chains; premium meats and offal appear as specials. The menu changes weekly. Gault&Millau highlights celery root and pomelo salad, organic beef aspic, and kaffir lime white-sauce braised meat. The lunch set menu is about €34. Awarded a Michelin Bib Gourmand in 2025, it sits beside the city-center square, and booking is recommended.

Opening hours

Mon, Thu–Sun 12:00–14:30, 19:00–22:00; closed Tue & Wed

Michelin Bib Gourmand · Sharing dishes · Seasonal menu

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