Hearth Restaurant
Hearth
A seasonal restaurant on the ground floor of the Remai Modern art gallery, cooking with local and foraged ingredients. It ranked 81st on Canada's Top 100 Restaurants list for 2026.
Opened in 2018 by chefs Thayne Robstad and Beth Rogers on the ground floor of the Remai Modern gallery in River Landing, with windows overlooking the South Saskatchewan River. The menu changes with the seasons and makes heavy use of local and foraged ingredients. Standing favourites include wild and cultivated mushrooms with mornay sauce and house-made ciabatta, as well as potato doughnuts with a sour cream and onion dip and a trout and beet tartare. The restaurant has been named to Canada's Top 100 Restaurants list several times, in 2020, 2022, 2024 and 2026. Dinner reservations are recommended. The average spend is about CAD 60-90 per person, and it pairs well with a gallery visit.
Opening hours
Lunch and dinner service; usually closed Mondays; check the website
Nearby sights
- Remai Modern
- River Landing
- Meewasin Valley Trail
- Shakespeare on the Saskatchewan
- Delta Bessborough
- Broadway Avenue
- Ukrainian Museum of Canada
- Western Development Museum Saskatoon