Sarlat & Dordogne

The golden-stone medieval town of Sarlat, clifftop villages and castles along the Dordogne valley, prehistoric cave paintings in the Vézère valley, and foie gras and truffles.

Sarlat & Dordogne refers to the Périgord Noir in the southeast of the Dordogne department, in France's southwestern Nouvelle-Aquitaine region, along with the neighbouring north of the Lot department, with the medieval town of Sarlat-la-Canéda as the base. This is one of France's richest countryside areas for castles, prehistoric caves and food: the Dordogne river winds between limestone cliffs, its banks dotted with rival castles from the Hundred Years' War, while the Vézère valley, a tributary, has 15 prehistoric sites and decorated caves listed as World Heritage and is known as the “Cradle of Humankind”. Sightseeing falls into four areas: Sarlat's old town and its Saturday market (half a day to 1 day); the Dordogne valley villages and sights of La Roque-Gageac, Beynac, Castelnaud, Domme and the Gardens of Marqueyssac, best linked in summer by traditional gabare boat or canoe; the Vézère valley with Lascaux IV, the original Font-de-Gaume cave, the National Museum of Prehistory and La Roque Saint-Christophe; and about an hour's drive east, the clifftop sanctuary town of Rocamadour, the Gouffre de Padirac and Autoire. The best season is May–Oct: May–Jun and Sep–Oct bring pleasant weather and fewer crowds; Jul–Aug is peak season for canoeing and night markets, but popular castles and caves must be booked in advance; Dec–Feb is black truffle and foie gras season, though many sights close in winter. Getting there: trains from Paris to Sarlat take about 5–6 hours (usually changing at Bordeaux or Souillac), or fly into Bergerac or Brive airports; sights are spread out and public transport is very limited, so a car is strongly recommended. Allow 3–5 days. Tips: the original prehistoric caves admit very few visitors per day and must be booked online in advance; country roads are narrow and parking is difficult in summer; local specialities include foie gras, duck confit, walnut cake and Cahors red wine.

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Where to eat

Itineraries