Jingisukan Daruma Honten
成吉思汗だるま 本店
A historic Susukino establishment founded in 1954, serving mutton grilled over charcoal on a convex iron skillet, representing Sapporo's Jingisukan culture.
Opened in Susukino in 1954, this legendary shop now has several branches nearby. Diners grill mutton, scallions, and onions over charcoal on a dome-shaped iron skillet topped with a piece of mutton fat, dipping the meat into a soy-based sauce that can be customized with garlic and chili. At the end of the meal, you can pour hojicha over your remaining sauce and rice to make ochazuke. Reservations are not accepted, and wait times can reach up to two hours during peak periods. Mutton is about 1,280 JPY per serving, with an average spend of 3,000–4,000 JPY per person. A 5-minute walk from Susukino Subway Station.
Opening hours
17:00–05:00 the next day (per Tabelog; older sources state 03:00); older sources note closures from Dec 31 to Jan 2, please check with the venue
Nearby sights
- Susukino
- Ganso Sapporo Ramen Yokocho
- Tanukikoji Shopping Street
- Nijo Market
- Sapporo TV Tower
- Odori Park
- Sapporo Clock Tower
- Nakajima Park