Selene
Σελήνη
Established in 1986, this Michelin-starred restaurant is now located inside an old monastery in Fira, interpreting Santorinian terroir through tasting menus.
Founded in 1986 by the Hatziannakis couple, originally in Pyrgos village, it has now relocated to the courtyard of the Katikies Garden Hotel inside an 18th-century Catholic monastery in Fira's old town, earning one Michelin star in the 2027 edition. Helmed by Ettore Botrini, it offers two tasting menus, "Half Moon" and "Full Moon," updating traditional recipes with local products like fava, capers, and white eggplant. The menu changes seasonally. The 2026 tasting menu starts at around €170 to €210, excluding drinks. Reservations are required. The hotel is about an 11-minute walk from the Fira Central Bus Station.
Opening hours
Seasonal operation, approx. March to early December; specific dining slots are subject to reservation confirmation
Nearby sights
- Fira
- Fira Old Port & Cable Car
- Museum of Prehistoric Thera
- Fira to Oia Hiking Trail
- Imerovigli & Skaros Rock
- Santo Wines Winery
- Nea Kameni Volcano Boat Trip
- Pyrgos