The Lark
A farm-to-table restaurant in the Funk Zone, serving family-style dishes made with seasonal Central Coast ingredients, with highly acclaimed drinks.
Opened in 2013 with Executive Chef Jason Paluska at the helm, this restaurant focuses on seasonal Central Coast ingredients, with a family-style sharing menu that changes frequently. Popular dishes include Santa Barbara bluefin tuna crudo, fried chicken, pork belly, deviled eggs, rosemary brown butter cornbread, and smoked pork ribs. The restaurant features a spacious dining area and offers craft cocktails. It was recommended as a Michelin Plate in 2019, and the official website still notes its Michelin Guide status. Reservations are recommended. Located on Anacapa Street, it is within walking distance from the southern end of State Street, and offers brunch on weekends.
Opening hours
Dinner: Sun–Thu 17:00–21:00, Fri–Sat 17:00–22:00; Brunch: Sat–Sun 10:30–14:00
Nearby sights
- Funk Zone
- Moreton Bay Fig Tree
- Stearns Wharf
- Arlington Theatre
- East Beach
- State Street
- Casa de la Guerra
- El Paseo