Vianda

A seasonal, small-menu restaurant by Francis Guzmán and Amelia Dill, named a James Beard Outstanding Restaurant semifinalist in 2026.

Owned and operated by husband-and-wife team Chef Francis Guzmán and Amelia Dill, Vianda is located on Ponce de León Avenue in Santurce and was named a James Beard "Outstanding Restaurant" semifinalist in 2026. The concise menu highlights local, seasonal ingredients and changes frequently, featuring house-made pastas and a four-course tasting menu. Signature dishes include trunkfish with coconut arepas and pork belly with coconut rice. Open for dinner only; reservations on Resy are highly recommended. Parking nearby is limited. Some diners note that portions are on the smaller side and prices are relatively high.

Opening hours

Wed-Sun Dinner, Closed Mon and Tue

James Beard Award · Seasonal menu · Reservation needed

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