Addison
Southern California's only three-Michelin-starred restaurant, located inside the Fairmont Grand Del Mar, where Chef William Bradley presents Californian flavors with French techniques.
Located at the Fairmont Grand Del Mar resort, Addison is Southern California's first and currently only three-Michelin-starred restaurant, retaining its three stars in 2026. Chef William Bradley uses French techniques to showcase Californian ingredients, occasionally incorporating Asian elements. The ten-course tasting menu is $398 per person, changing with the seasons, with optional wine pairings available. There is also a tartlet snack menu available in the Champagne Lounge. Reservations must be made several weeks in advance. The restaurant is about 25 kilometers north of downtown, requiring a drive or taxi ride.
Opening hours
Tue–Sat 17:00–21:00; Closed Sun–Mon
Nearby sights
- Torrey Pines State Natural Reserve
- Salk Institute for Biological Studies
- Birch Aquarium at Scripps
- Mount Soledad National Veterans Memorial
- La Jolla Cove
- Children's Pool Beach
- Pacific Beach & Crystal Pier
- SeaWorld San Diego