Donde Richard
Restaurante Donde Richard
A longtime grill house open for more than forty years on the road to the archaeological park, known to locals and visitors for Huila-style roast pork and home-style dishes.
Located at Calle 5 #23-45, on the main road to the archaeological park, this family-run restaurant has been operating for over forty years. Its specialties are charcoal-grilled meats and asado huilense, the signature Huila dish of herb-and-beer marinated roast pork. It also serves cazuela de fríjol (bean stew) and fish. A set meal usually starts with soup, followed by grilled meat, arepa, cassava or potatoes, rice and salad. The space is roomy and suits parties; reservations can be made by phone or WhatsApp. Prices aren't cheap: dinner for two with drinks costs over 70,000 pesos.
Opening hours
Open for lunch and dinner; Sunday about 12:00 to 1:00 the next day (sources vary; call to confirm at +57 312 432 6399)
Nearby sights
- El Tablón
- San Agustín Archaeological Park
- La Chaquira
- La Pelota
- El Purutal
- Estrecho del Magdalena
- Alto de los Ídolos
- Salto del Mortiño