Vashche Ogon

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A meat restaurant known for its Russian stoves, open-flame grills and house-smoked meats, dubbed a powerhouse for meat lovers.

Part of Milimon Group, its menu is designed by brand chef Mark Stadnichenko, who has worked at the three-star Arzak in Spain, among other restaurants. The open kitchen features a Russian stove, a wood-fired oven, a grill, a rotisserie, a smoker and a Josper oven, and some dishes are served flaming. It seats about 132, with live music, a summer terrace and a children’s menu. Located at 81 Kuybyshev Street, a few minutes’ walk from Alekseyevskaya Square, it is best to book during busy hours.

Opening hours

Approx. 12:00–24:00; on some days until 01:00

Grilled meat · Open kitchen

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